Managed to get onto the yellow today. Didn't start sewing until 2pm. I spent the morning making biscuits as a thank you for someone who lent me a ladder to clean out my gutters. I didn't do much sewing in the evening as Bubba decided she wanted to use my embroidery as a bed.
Then I finished making the Garlic and Chilli Jam. Although it may turn out to be toffee, as I think I may have cooked it just that little bit too long. I've never made jam before, so I will have to wait and see. Are you supposed to let jam "mature" before you open it? I know you should give relishes a few days, but not sure about jam.